chocolate

Ingredients ½ cup raw almonds 1 cup unsweetened shredded coconut 2 cups Medjool dates, pitted 3 T. cocoa powder ¼ cup unsweetened shredded coconut (used for coating)   Instructions 1. In a high-speed blender or food processor, add the almonds and blend until a coarse and crumbly. 2. Add the shredded coconut and dates, and blend again, regularly scraping down the sides to ensure the mixture is thoroughly combined. 3. ...

Ingredients: 1 1/2 cups dark chocolate chips (we recommend Enjoy Life brand) 1 tablespoon butter 12 ounces raisins   Instructions: Melt the chocolate chips and butter over low heat, stirring until the chocolate chips are melted and smooth. Add the raisins and stir until well combined and mixed together. Spread out on a cookie sheet that has been lined with waxed paper and refrigerate for several hours or until firm. ...

Ingredients: 1 14oz. can coconut cream 1/3 cup honey 2 cups finely shredded coconut 10oz. bag of frozen cherries 1 bag enjoy life chocolate chips   Instructions: In a small saucepot over medium heat, cook coconut cream until boiling. Add honey and stir until completely dissolved. Reduce to a simmer and cook for 35-40 minutes, stirring occasionally. The mixture should reduce to slightly more than one cup. While the coconut ...

Ingredients: 1 cup full-fat coconut milk 1 teaspoon loose earl grey tea leaves or 1 tea bag 1 strip of lemon zest 1 strip of orange zest 2 large egg yolks 3 tablespoons coconut sugar 1/8 teaspoon sea salt 4 ounces bittersweet chocolate (at least 70%), finely chopped Plus extra shaved bittersweet chocolate for topping   Instructions: Preheat oven to 325 degrees F. Place small ramekins, ovenproof jars or small ...

Ingredients: 2 cups coconut meat 3/4 cup coconut water, at room temp. (or more, if needed to thin) 1/2 cup maple syrup 1/3 cup agave nectar 1/2 cup cocoa powder 2 tablespoons vanilla extract 1/4 teaspoon sea salt   Instructions: In a Vita-Mix or high-speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary. Transfer to bowls and chill for a firmer pudding, or ...

Ingredients: 2 small ripe avocados 1/2 - 3/4 cup agave nectar 1/4 cup raw cocoa powder (or carob if you prefer) 2 tablespoons coconut cream 1 tablespoon vanilla dash of sea salt dash of cinnamon (optional) banana or strawberry slices for garnish   Instructions: Place all ingredients in Vita-Mix or food processor and blend on high until very smooth. You may need a tamper in the blender to move the ...