side dishes

Cucumber Mango Salad

Ingredients: 1 mango, diced 1 cucumber, diced 1/2 red onion, diced 1/4 cup fresh cilantro, diced 1/4 cup olive oil Juice from 1 lime 2 Tbsp. apple cider vinegar 1 jalapeno pepper, seeded and minced Celtic sea salt and freshly ground pepper   Instructions: In a small bowl, whisk the olive oil, lime juice, apple cider vinegar and jalapeno; season to taste with salt and pepper. In a salad bowl, ...

Roasted Mushrooms with Bacon

Ingredients: 1 cup crimini mushrooms, sliced 1 cup shiitake mushrooms, sliced 1 cup seasonal mushrooms of your choice, sliced 5 bacon slices, cooked, chopped (more is always better!) 2 cloves garlic, minced 1/4 cup ghee or melted coconut oil 1/4 cup fresh parsley, minced Celtic sea salt and freshly ground black pepper   Instructions: Preheat oven to 357 F. In a bowl, combine all ingredients (except parsley) and mix thoroughly. ...

Roasted Cabbage with Lemon

Ingredients: 1 medium sized head of green cabbage 2 tablespoons olive oil 2-3 tablespoons fresh squeezed lemon juice Generous amount of sea salt and fresh ground black pepper Lemon slices, for serving cabbage (optional)   Instructions: Preheat oven to 450 degrees F. Coat a roasting pan with olive oil. Cut the head of the cabbage into 8 same-size wedges, cutting through the core and the stem end. Then carefully trim ...

Watermelon Feta Salad

Ingredients: 6 cups cubed watermelon 1/2 red onion, chopped 1/2 cup feta cheese 1/3 cup fresh mint leaves, chopped Balsamic vinegar (optional)   Instructions: In a large bowl combine watermelon, red onion, feta, and mint. Stir until ingredients are well combined. Drizzle with balsamic vinegar, if using. Serve chilled.   Recipe inspired by: Yummly
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