Arugula Pesto
Ingredients 2 cups tightly packed arugula 1 cup tightly packed Italian parsley ½ cup toasted almond slivers 1 ...
snacks
Strawberry-Stuffed Avocados
Ingredients 2 avocados, halved and pitted Olive oil, to drizzle Salt and pepper, to taste 16 strawberries, hulled ...
Oven Roasted Tomatoes Recipe
Ingredients 2 pounds plum tomatoes, sliced or cherry tomatoes 3 T extra-virgin olive oil ½ teaspoon dried oregano ...
Paleo BLT Bites
Ingredients 6 slices bacon 16-20 cherry tomatoes 3 leaves romaine, finely chopped ¼ cup Paleo mayonnaise Instructions ...
Paleo Carrot Cake Cupcakes
Ingredients 3 large carrots 4-5 pitted Medjool dates 3 eggs ¼ cup honey 2 T coconut oil, melted ...
Sweet Potato Salmon Cakes
Ingredients 2 T grapeseed oil, divided 2 ribs celery, diced 2 T minced onions 2 cloves garlic, minced ...
Healthy Avocado Deviled Eggs
Ingredients 6 eggs, hard-boiled and peeled ½ avocado, pit removed 1 teaspoon lime juice 2 T fresh cilantro, ...
Blender Cauliflower Falafel Tahini Bowl
Ingredients Falafel 2 cups minced cauliflower (to make, chop cut up pieces of raw cauliflower in a food ...
Roasted Brussels Sprouts
Ingredients 1 ½ pound Brussels sprouts, ends trimmed and yellow leaves, removed 3 T. olive oil 1 teaspoon ...
Homemade Quinoa, Coconut and Chia Seed Granola
Ingredients 1 ½ cups rolled oats 1/3 cup buckwheat groats ¼ cup chia seeds ¼ cup sunflower seeds ...